Delicious dessert recipe.
2 Dark chocolate bar ( I use a godiva / so it is not as sweet or you can use Baker’s semi sweet) I always keep shavings aside for garnish.
Whole milk ½ Gallon
1 cup half and half
1/2 cup Kaluha
1 cup RumChata
In a large heavy saucepan , over low heat , add milk and half and half , shave the chocolate bars and stir constantly until chocolate melts. I use a wire whisk.
Once heated thoroughly , slowly add the Kaluha and RumChata, whisking so it does not curdle.
Serve with whipped cream, and shaved chocolate. ( great for after dinner)